Researchers have developed a method to enhance bread by incorporating compounds from red dragon fruit peel, a commonly discarded by-product. A team led by Professor Zhou Weibiao at the National University of Singapore (NUS) has discovered a way to turn red dragon fruit peel, which is usually discarded, into a functional ingredient for bread. By […]
Full article can be found at: https://scitechdaily.com/scientists-discover-a-surprising-way-to-make-bread-healthier-and-more-nutritious/
