A new microdroplet-based technique allows scientists to quickly pinpoint bacteria that can boost vitamin B2 levels in soy drinks. Researchers at the DTU National Food Institute have developed a faster way to identify bacteria that can both support fermentation and boost vitamin B2 levels in soy drinks. In this study, they analyzed the microbiome (the […]
Full article can be found at: https://scitechdaily.com/bee-bacteria-could-fix-a-major-flaw-in-plant-based-milk/

