New research into Amazonian cocoa reveals that its value may extend beyond flavor alone. Chocolate from the Amazon is already known worldwide for its distinctive taste, but new research suggests it may offer even greater value. Scientists at São Paulo State University (UNESP) in Brazil found that post-harvest methods, especially fermentation, along with careful selection […]
Full article can be found at: https://scitechdaily.com/amazonian-chocolate-could-become-the-next-superfood-scientists-say/
